Monday, Nov 10
Breakfast
Banana Nut Muffin Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Pig in a Blanket Potato Salad Baked Beans Gluten Free Hot Dog on a Bun/Baked Beans fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Tuesday, Nov 11
Breakfast
Ham Combo Bar Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Macaroni & Cheese Peas Hot Roll Gluten Free Macaroni & Cheese/Peas/Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Wednesday, Nov 12
Breakfast
Mini French Toast Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Hamburger/Bun French Fries Gluten Free Hamburger/Bun/French Fries fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Thursday, Nov 13
Breakfast
Torando Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Taco Boat Corn Banana Nut Muffin Gluten Free Taco/Corn/ Muffin fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
Friday, Nov 14
Breakfast
Glazed Breakfast Bites Cereal/Yogurt/String Cheese Fruit/Juice (choice of 1% white or non-fat flavored milk)
Lunch
Spaghetti with Meat Sauce Garlic Breadsticks Gluten Free Spaghetti/Dinner Roll fruit, vegetable and/or salad bar choice of 1% white or non-fat flavored milk The following major food allergens are used as ingredients: MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME. Please notify staff for more information about these ingredients. This institution is an Equal Opportunity Provider
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.